theFOOD
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Indulge Your Senses
We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience.
A reservation is recommended.
Information
Opening Hours
- Breakfast: 08:00 till 10:30 Monday to Sunday
- Lunch: 12:00 till 14:30 Saturday & Sunday
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Dinner: 18:00 till 21:30
Tuesday to Saturday
à la carte menu
STARTERS
Springbok Carppaccio
R120With Blue Cheese, berry puree, glazed beetroot, muesli crunch
Deep Fried Calamari
R95With Wild Rocket & Garlic Aioli
Mushroom Risotto
R95With White Wine, Parmesan & Balsamic Drizzle
Dutch Beef BitterBallen
R95With Tipsy Red, Caramelized Onion & Mustard
MAIN DISHES
Chicken Gordon Bleu
R195With Rustic Fries and Zesty Coleslaw
Lamb duo
R280Crumbed Lamb shoulder rack with Red Wine Jus, mashed potato, fine beans, baby carrots and mint sauce
Beef Fillet Medallions
R260With Green Peppercorn Sauce, Potato Wedges & Seasonal Vegetables
Fresh Trout
R280Fan-Fried, With Fluffy Asparagus, Feta Sauce, Cauliflower Mash & Vegetables
DESSERTS
Baked Malva Pudding
R85Served With Custard or Ice Cream
Mousse
R75Passion Fruit Mousse
Affogato
R65Vanilla Ice Cream & Espresso