Curated Culinary Experience

theFOOD

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

DINING EXPERIENCE

Indulge Your Senses

We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience.

A reservation is recommended. 

Information
  • Phone: +27 72 196 1117
  • Email: robertson@thelab.africa
Opening Hours
  • Breakfast: 08:00 till 10:30 Monday to Sunday
  • Lunch: 12:00 till 14:30 Saturday & Sunday
  • Dinner: 18:00 till 21:30 Tuesday to Saturday
Reservation By Phone

+27 72 196 1117

Reservation By Email

robertson@thelab.africa

FOREVER CHANGING

à la carte menu

STARTERS
Springbok Carppaccio
R120

With Blue Cheese, berry puree, glazed beetroot, muesli crunch

Deep Fried Calamari
R95

With Wild Rocket & Garlic Aioli

Mushroom Risotto
R95

With White Wine, Parmesan & Balsamic Drizzle

Dutch Beef BitterBallen
R95

With Tipsy Red, Caramelized Onion & Mustard

MAIN DISHES
Chicken Gordon Bleu
R195

With Rustic Fries and Zesty Coleslaw

Lamb duo
R280

Crumbed Lamb shoulder rack with Red Wine Jus, mashed potato, fine beans, baby carrots and mint sauce

Beef Fillet Medallions
R260

With Green Peppercorn Sauce, Potato Wedges & Seasonal Vegetables

Fresh Trout
R280

Fan-Fried, With Fluffy Asparagus, Feta Sauce, Cauliflower Mash & Vegetables

DESSERTS
Baked Malva Pudding
R85

Served With Custard or Ice Cream

Mousse
R75

Passion Fruit Mousse

Affogato
R65

Vanilla Ice Cream & Espresso

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