Curated Culinary Experience

theFOOD

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

DINING EXPERIENCE

Indulge Your Senses

We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience.

A reservation is recommended. 

Information
  • Phone: +27 72 196 1117
  • Email: robertson@thelab.africa
Opening Hours
  • Breakfast: 08:00 till 10:30 Monday to Sunday
  • Lunch: 12:00 till 14:30 Saturday & Sunday
  • Dinner: 18:00 till 21:30 Tuesday to Saturday
Reservation By Phone

+27 72 196 1117

Reservation By Email

robertson@thelab.africa

FOREVER CHANGING

à la carte menu

STARTERS
Parma Ham
R85

With Wild Rocket and Balsamic Glaze Drizzle

Calamari Poppers
R105

Chilli Cheese Poppers With Wild Rocket & Garlic Aioli

Mushroom Risotto
R95

With White Wine, Parmesan & Balsamic Drizzle

Dutch Beef BitterBallen
R95

With Tipsy Red, Caramelized Onion & Mustard

MAIN DISHES
Fragrant Chicken Curry
R185

With Basmati Rice, Poppadum & Sambal

Lamb Shank
R280

Rosemary Red Wine Lamb Shank With Parsley Mash and Seasonal Vegetables

Beef Fillet Medallions
R260

With Green Peppercorn Sauce, creamed spinach, corn and Potato Wedges

Fresh Trout
R280

Fan-Fried, With Fluffy Asparagus, Feta Sauce, Cauliflower Mash & Vegetables

DESSERTS
Baked Malva Pudding
R85

Traditional Malva Pudding Served With Custard

Mousse
R75

Passion Fruit Mousse

Affogato
R65

Vanilla Ice Cream & Espresso

View The Wine List
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